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Olive Rosemary Sourdough Bread

Olive-lovers will appreciate the hearty taste of rosemary with kalamata olives.

Ingredients:

Flour (Wheat Flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, Kalamata olives (pitted kalamata olives, water, sea salt, acetic acid, extra virgin olive oil), salt, and rosemary.

Produced in a kitchen that handles nuts.
Net Wt.
1008 g
Contains:
Wheat
Cost:
$ 12.00 USD