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Italian Sourdough Bread

This bread is a hearty addition to a pasta dish or soup. It provides the sourdough taste with accents of sundried tomatoes and parmesan.

Ingredients:

Flour (Wheat Flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sun-dried tomatoes (sun dried roma tomatoes, olive oil (pure olive oil, extra virgin olive oil), garlic, herbs, spices, contains sulfur dioxide (for color retention)), salt and rosemary.

Produced in a kitchen that handles nuts.
Net Wt.
1043 g
Contains:
Wheat and Milk
Cost:
$ 12.00 USD